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Selected Books - Cookbooks

 

Bolt, Richard. 1974. Forty Years Behind the Lid-Chuckwagon Grub. Hamlin, TX: Bolt Publ.

Fugate, Francis L. 1994. Arbuckles: the coffee that won the West. El Paso, TX: Texas Western Press, University of Texas at El Paso.

Gregory, Scott. 1995. Sowbelly and Sourdough--original recipes from the Trail Drives and Cow Camps of the 1800s. Caldwell, ID: Caxton Printers, Ltd.

Gunderson, Mary. 2000. Cowboy Cooking: Exploring History through Simple Recipes. Mankato, MN: Capstone Press.

Hughes, Stella. 1990. Bacon and Beans: Ranch-Country Recipes. Colorado Springs, CO: Western Horseman Inc.

Hughes, Stella. 1974. Chuck Wagon Cookin'. Univ. of Arizona Press.

Kalman, Bobbie. 1982. Food for the Settler. New York: Crabtree Publ. Co.

Linck, Ernestine Sewell and Joyce Gibson Roach. 1989. Eats: A Folk History of Texas Foods. Fort Worth, TX: Texas Christian Univ. Press.

Price, Byron B. 1995. National Cowboy Hall of Fame Chuckwagon Cookbook. New York: William Morrow.  

Rollins, Kent*. 2002. Chuckwagon Cooking from the Red River Ranch. Hollis, OK. Rollins Publ.

Rosser, Linda Kennedy. 1978. Pioneer Cookery Around Oklahoma. Oklahoma City, OK: Bobwhite Publ.

*Official Oklahoma State Chuckwagon Cook