Sustainable Food Systems Technology – Certificate of Mastery

General Requirements: Total Hours: 19 • Minimum GPA: 2.0

Program Description: The certificate is designed to prepare students for work and career opportunities in the area of sustainable food production and alternative agricultural practices with an emphasis on the use of technology to achieve a reliable and safe food source.

Specialized 

Area Min. Hours Courses    
General Education 7 ENGL 1113

English Composition I

    BISC 1114 Biology w/ Lab
Program Requirements 2 AGSU 1012

Introduction to Agroecology and Sustainable Practices

  4 AGSU 1024 Aquaponics
  4 AGSU 1034

Alternative Sustainable Enterprises

  2 AGSU 2042

Container Gardening or

    AGSU 2012

Edible Landscape or

    AGSU 2022

Vermiculture Technology or

    AGSU 2032 Apiculture