General Requirements: Total Hours: 15 • Minimum GPA: 2.0
Program Description: This program is designed as a technical certificate to prepare students for direct entry into the vineyard industry or for currently employed individuals in the vineyard industry to upgrade and update their skills and knowledge. These courses are offered through the Viticulture Enology Science and Technology Alliance (VESTA) partnership between accredited higher educational institutions, vineyards, and wineries across America. These partners share a 21st century vision for education in grape growing and wine making.
Specialized Program Requirements: 15 hours
Area | Min. Hours | Courses | ||
---|---|---|---|---|
Viticulture | 15 | VIN | 1113 |
Intro to Viticulture |
VIN | 2103 |
Viticulture Practicum |
||
VIN | 2112 |
Integrated Pest Management |
||
VIN | 2122 |
Winter Viticulture Technology |
||
VIN | 2142 | Spring Viticulture | ||
VIN | 2702 |
Marketing for the Small Winery |
||
VIN | 2722 |
Winery Tasting Room Management |
||
VIN | 2763 |
Advanced Tasting Room Management |